Dinner Menu

- Salumi e Formaggi
  1 for $9, 3 for $21.
- Salumi
  $9 / $21
  Prosciutto di parma / Sopressata / Speck / Coppa
- Meat & Cheese Board
  $40
  Choose 3 meats & 3 cheeses *Fontina, Gorgonzola excluded.
- Formaggi
  $9 / $21
  Parmigiano Reggiano / Pecorino Toscano / Caciotta al Tartufo / Manchego / Fontina / Gorgonzola
- Insalate
  Add avocado ($4) grilled chicken ($7) chicken Milanese ($8) burrata ($6) salmon ($15), shrimp ($10)
- Watercress Endive Salad
  $16
  Crumbled Gorgonzola, walnuts & pear, aged balsamic vinaigrette GF
- Italian Cobb Salad
  $22
  Chicken, gorgonzola, tomato, avocado, bacon, egg & creamy italian dressing
- Arugula Salad
  $15
  Parmigiano, apples, olive oil & lemon GF VEG
- Classic Caesar Salad
  $16
  Multigrain croutons & reggiano GF(O)
- Small Plates
- Salt & Pepper Ribs
  $18
- Wood Fired Rosemary Wings
  $18
  gorgonzola dulce (8 pc) GF
- Meatballs Pomodoro
  $17
  Pork, san marzano tomatoes, parmigiano
- Arancini
  $14
  fried fontina risotto balls
- Shrimp Scampi
  $18
  white wine, butter, garlic, pepperoncini peppers, grilled country bread
- Calamari Fritti
  $19
  crispy arugula, chili aioli & pomodoro
- Burrata
  $17
  Heirloom cherry tomatoes, arugula, extra virgin olive oil & wood-fired flatbread VEG
- House-Marinated Olives
  $9
- Braised Pork Sliders
  $14
  pepperoncini & shaved parmigiano
- Wood-Fired Flat Bread
  $8
  with San Marzano Pomodoro
- Wood-Fired Pizza
  Add burrata ($6) spicy sopressatta or prosciutto ($6) arugula ($3) sub vegan cheese ($4). Wood fired items served hot when ready
- Honey Pie
  $23
  hot sopressata, san marzano tomatoes, fresh mozzarella, spicy honey drizzle
- Margherita
  $20
  san marzano tomatoes, fresh mozzarella & basil V(O)
- Boscaiola
  $21
  guanciale, mushrooms, fresh mozzarella & truffle oil V(O)
- Kale & Brussels Sprouts
  $22
  caramelized onions, ricotta & mozzarella, squeeze lemon juice VEG
- Rucola
  $20
  san marzano tomatoes, arugula, cherry tomatoes & lemon dressing V
- Saltimbocca
  $21
  fresh mozzarella , prosciutto di parma, sage & white wine
- Pasta
  Add burrata ($6), shrimp ($10), sub gluten-free pasta ($4)
- Spaghetti Pomodoro
  $20
  san marzano tomotoes, basil, olive oil & parmigiano reggiano GF(O) V(O)
- Orecchiette
  $23
  sweet pork fennel sausage, broccoli rabe, pesto GF(O)
- Penne Alla Vodka
  $22
  tomato cream sauce & parmigiano GF(O)
- Linguini Vongole (Red or White)
  $25
  local littleneck clams, white wine, chili flake, cherry tomatoes GF(O)
- Fusilli Bolognese
  $24
  beef & veal ragu and parmigiano GF(O)
- Cacio e Pepe
  $22
  cracked black pepper, pecorino romano & parmigiano reggianoGF(O)
- Pasta Fresca
- House-Made Lasagna
  $26
  beef & veal bolognese
- House-Made Pappardelle
  $25
  braised pork ragu garnished w/ dollop ricotta, basil & parmigiano
- House-Made Ravioli
  $24
  Eggplant ricotta, light spicy pomodoro, parmigiano
- Burger
  Add bacon or crispy prosciutto ($4).
- Ainslie Burger
  $25
  On brioche bun with house-cut fries. Topped with Manchego cheese, shredded lettuce, tomatoes, pickles.
- Secondi
- Free Range Chicken
  $30
  under a brick w/ broccolini & olive oil mashed potatoes GF
- Grilled Branzino
  $34
  Israeli couscous, cannelini beans & cherry tomatoes in white wine butter sauce GF(O)
- Atlantic Salmon
  $30
  spinach, fingerling potatoes & rosemary GF
- Black Angus NY Strip Steak
  $54
  choice of 1 market side GF
- Black Angus Free Range Hanger Steak
  $44
  watercress, lemon olive oil, & house-cut fries GF
- Free Range Chicken Milanese
  $27
  breaded chicken breast w/ avocado, arugula & cherry tomato salad, lemon dressing
- Market Sides
  2 for $17. Add guanciale ($4) parmigiano ($3)
- Market Sides
  Wood-Fired Artichokes 16 / Smoked Wood-Fired Beets 11 / Parmesan Roasted Cauliflower 11 / Grilled Asparagus 11 / Mashed Potatoes 10 / Sautéed Broccolini 11 / Sautéed Spinach 10 / Brussels Sprouts & Pancetta 11