Dinner Menu

    • Salumi e Formaggi

      1 for $8, 3 for $20. Add seasonal Jam $2/order

    • Salumi

      $8

      Prosciutto di parma / Sopressata / Speck / Coppa

    • Formaggi

      $8

      Parmigiano Reggiano / Gorgonzola / Pecorino Toscano / Caciotta al Tartufo / Manchego / Fontina

    • Soup of the Day

    • Soup of the Day

      $8
    • Insalate

      Add avocado ($3) grilled chicken ($6) chicken Milanese ($7) burrata ($5) salmon ($13)

    • Kale Caesar

      $13

      Multigrain croutons & reggiano

    • Arugula Salad

      $13

      Parmigiano, apples, olive oil & lemon

    • Watercress Endive Salad

      $14

      Crumbled Gorgonzola, walnuts & pear, aged balsamic vinaigrette

    • Italian Cobb Salad

      $19

      Chicken, gorgonzola, tomato, avocado, bacon, egg & creamy italian dressing

    • Small Plates

    • Wood-Fired Flat Bread

      $4

      with extra virgin olive oil

    • House-Marinated Olives

      $8
    • Burrata

      $13

      red & yellow cherry tomatoes, pesto, wood fired flatbread

    • Arancini

      $12

      fried fontina risotto balls

    • Meatballs Pomodoro

      $13

      san marzano tomatoes, parmigiano

    • Braised Pork Sliders

      $13

      pepperoncini & shaved parmigiano

    • Wood Fired Rosemary Wings

      $15

      gorgonzola dulce (8 pc)

    • Salt & Pepper Ribs

      $15
    • Shrimp Scampi

      $16

      white wine, butter, garlic, pepperoncini peppers, grilled country bread

    • Calamari Fritti

      $16

      crispy arugula, chili aioli & pomodoro

    • Pizza

      Add burrata ($5) spicy salame or prosciutto ($5) arugula ($2) sub vegan cheese ($3). Wood fired items served hot when ready

    • Margherita

      $17

      san marzano tomatoes, fresh mozzarella & basil

    • Boscaiola

      $18

      pancetta, mushrooms, fresh mozzarella & truffle oil

    • Diavola

      $18

      spicy salami, san marzano tomatoes, fresh mozzarella, kalamata olives & oregano

    • Rucola

      $18

      san marzano tomatoes, arugula, cherry tomatoes & lemon dressing

    • Saltimbocca

      $19

      fresh mozzarella , prosciutto di parma, sage & white wine roasted in wood oven

    • Amatriciana

      $19

      pancetta, tomatoes, mozzarella, red onion & red pepper

    • Pasta

      Add burrata ($5), sub gluten-free pasta ($3)

    • Spaghetti Pomodoro

      $18

      san marzano tomotoes, basil, olive oil & parmigiano reggiano

    • Cacio e Pepe

      $19

      cracked black pepper, pecorino romano

    • Orecchiette

      $19

      sweet pork fennel sausage, broccoli rabe, pesto

    • Penne Alla Vodka

      $19

      tomato cream sauce & parmigiano

    • Linguini Vongole

      $20

      local littleneck clams, white wine, chili flake, cherry tomatoes

    • Fusilli Bolognese

      $20

      beef & veal ragu and parmigiano

    • Pasta Fresca

    • House-Made Lasagna

      $21

      beef & veal bolognese

    • House-Made Pappardelle

      $20

      braised pork ragu garnished w/ kale & parmigiano

    • House-Made Ravioli

      $20

      butternut squash w/ thyme brown buter sauce & parmigiano

    • Burger

      Add bacon or crispy prosciutto ($3)

    • Ainslie Burger

      $22

      On brioche bun with truffle fries. Topped with Manchego cheese, shredded lettuce, tomatoes, pickles.

    • Secondi

    • Free Range Chicken

      $25

      under a brick w/ broccoli rabe & olive oil mashed potatoes

    • Free Range Chicken Milanese

      $23

      breaded chicken breast w/ avocado, arugula & cherry tomato salad, lemon dressing

    • Black Angus Free Range Hanger Steak

      $36

      watercress, lemon olive oil, & truffle fries

    • Black Angus NY Strip Steak

      $46

      choice of 1 market side

    • Wood Fired Heritage Pork Chop

      $30

      sauteed escarole, new potatotes, rosemary

    • Atlantic Salmon

      $25

      spinach, new potatoes & rosemary

    • Grilled Branzino

      $26

      israeli couscous, w/ cannelini beans, cherry tomato, in a white wine butter sauce

    • Market Sides

      2 for $15

    • Market Sides

      Broccoli rabe, garlic & olive oil $9 / Sauteed spinach, garlic & olive oil $8 / Sauteed escarole, garlic & olive oil $8 / Olive oil mashed potatoes $8 / Oven roasted cauliflower $9 / New potatoes, rosemary $7 / Truffle fries $8 / Brussels sprouts, pancetta, balsamic vinaigrette $9 / Wood fired beets, goat cheese, toasted almonds $9 / Roasted butternut squash, balsamic reduction $9