An Enormous Italian Restaurant and Beer Garden

Eater New York 09/09/2019

There’s a big new Italian restaurant, wine bar, and beer garden opening in a renovated Brooklyn warehouse this week . . .  It’ll be an Italian-leaning affair, with dishes like burrata, wood-fired pizzas, housemade pasta, grilled branzino, and a New York strip. In total, the restaurant can seat 340 people among its wine bar and dining room, a beer bar that’s connected to an outdoor garden, a lounge, and a rooftop.

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Chef Jon DeLucie

New York Post 09/08/2019

Chef John DeLucie . . .  is on the rise again with a new Brooklyn eatery housed in a massive 10,000 square-foot warehouse. The Italian-style eatery, which DeLucie is opening with fellow restaurateurs AJ Bontempo and Sergio and Mario Riva, will seat 340 people and feature a 30-foot airplane hanger door that opens to a beer garden. It will also boast a wine bar with 20 wines by the glass, four wines on tap, and 16 beers from local craft breweries, also on tap....

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Ainslie Wine Bar and Beer Garden

New York Times 09/10/2019

This elaborate addition to Williamsburg, Brooklyn, occupies 10,000 square feet in an old wire factory. It has several dining areas, a wood-burning pizza oven, a roof deck and a mezzanine. The chef is John DeLucie.

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Italian Food is getting a new look

am New York 09/09/2019

Italian Food is getting a new look in Williamsburg. Opening Sept. 12 is Italian wine bar and beer garden Ainslie, a 10,000 square-foot multilevel dining venture where you can eat, drink and be entertained . . . One of the main draws of the restaurant is the wood-fired pizza oven, as well as the 70-seat beer garden and a roof deck bar. The menu includes craft brews and wine, as well as crispy artichokes, wood-fired pizzas, housemade pasta, steak and more.

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