Located in a former warehouse building, Ainslie has plenty of options on a normal day–wine bar, beer garden, wood-fire pizzas, steaks. Also on offer is an all-you-can-drink brunch on weekends from 12-4pm. This can all be enjoyed at the whopping 140 outdoor seats, which benefit from electric heaters and blowers, as well as propone heaters.
There’s a big new Italian restaurant, wine bar, and beer garden opening in a renovated Brooklyn warehouse this week . . . It’ll be an Italian-leaning affair, with dishes like burrata, wood-fired pizzas, housemade pasta, grilled branzino, and a New York strip. In total, the restaurant can seat 340 people among its wine bar and dining room, a beer bar that’s connected to an outdoor garden, a lounge, and a rooftop.
Chef John DeLucie . . . is on the rise again with a new Brooklyn eatery housed in a massive 10,000 square-foot warehouse. The Italian-style eatery, which DeLucie is opening with fellow restaurateurs AJ Bontempo and Sergio and Mario Riva, will seat 340 people and feature a 30-foot airplane hanger door that opens to a beer garden. It will also boast a wine bar with 20 wines by the glass, four wines on tap, and 16 beers from local craft breweries, also on tap....
This elaborate addition to Williamsburg, Brooklyn, occupies 10,000 square feet in an old wire factory. It has several dining areas, a wood-burning pizza oven, a roof deck and a mezzanine. The chef is John DeLucie.
Italian Food is getting a new look in Williamsburg. Opening Sept. 12 is Italian wine bar and beer garden Ainslie, a 10,000 square-foot multilevel dining venture where you can eat, drink and be entertained . . . One of the main draws of the restaurant is the wood-fired pizza oven, as well as the 70-seat beer garden and a roof deck bar. The menu includes craft brews and wine, as well as crispy artichokes, wood-fired pizzas, housemade pasta, steak and more.